tag:blogger.com,1999:blog-1803470246363113005.post1007273968334905526..comments2016-03-29T14:31:45.169-07:00Comments on Jora Cooks: FFWD Bubble-Top BriocheJorahttp://www.blogger.com/profile/03551478803291803446noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1803470246363113005.post-3037012901989107722012-01-19T06:28:06.738-08:002012-01-19T06:28:06.738-08:00This cracked me up! I think our counters are popu...This cracked me up! I think our counters are popular, I feel like I see them all over the place :-)Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-1636541766326689032012-01-11T12:17:50.342-08:002012-01-11T12:17:50.342-08:00Oh my- blintzes (or any Ina food !!) and these bri...Oh my- blintzes (or any Ina food !!) and these brioche ?? yes, please ! We are so on the same page- I too was thanking the heavens for my stand mixer. Have not given it that solid of a workout in a long time and could not imagine making this recipe without one. Also had to chuckle because between us having the same granite counters, the requisite box of Clementines and the cup of joe...I could be looking at my kitchen here !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-69826698233708959592012-01-11T10:03:58.161-08:002012-01-11T10:03:58.161-08:00That looks like a really spectacular New Years Day...That looks like a really spectacular New Years Day Celebration - the blueberry blintzes are gorgeous. How fun to teach your friends to make bread. Happy New Year!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-58061872103275961612012-01-08T09:22:27.432-08:002012-01-08T09:22:27.432-08:00Thanks for the tip on making butter. I'm goin...Thanks for the tip on making butter. I'm going to have to try that. And your brioche rolls look like a lovely treat. Bread pudding sounds good too. Too bad I finished up all my rolls ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-83391975791454697042012-01-06T19:26:49.108-08:002012-01-06T19:26:49.108-08:00Wow! Now I want to shake a heavy cream container ...Wow! Now I want to shake a heavy cream container until it churns out the butter. <br /><br />I still feel like a beginner when it comes to baking breads with yeast, but this recipe turned out so great, I'm feeling more confident. Your friends are lucky, nonetheless!Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-21391912853702389402012-01-06T16:33:10.240-08:002012-01-06T16:33:10.240-08:00Fun experiment with the buttermilk.
I totally wei...Fun experiment with the buttermilk. <br />I totally weighed out all my dough. It's the only way I stand a chance at having similar sized portions.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-778900952261716742012-01-06T14:37:03.420-08:002012-01-06T14:37:03.420-08:00Your rolls look delicious. So golden and buttery!Your rolls look delicious. So golden and buttery!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-36173845340407605072012-01-06T12:42:46.671-08:002012-01-06T12:42:46.671-08:00Everything looks fantastic. That was a wonderful ...Everything looks fantastic. That was a wonderful breakfast to start the New Year.<br />Tricia and I both thought the rolls were delicious, and I like the idea of using<br />the leftovers for bread pudding. <br />Great photos.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-11551101578389909822012-01-06T11:32:24.645-08:002012-01-06T11:32:24.645-08:00I think you're on to something here! I love t...I think you're on to something here! I love that you've gone a little nuts measuring your dough balls, just like a professional pastry chef!<br />Congratulations on your brioche rolls, they look professional and I'm sure tasted very very buttery and good;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-87236820669198913342012-01-06T11:15:17.526-08:002012-01-06T11:15:17.526-08:00I love the buttermilk experiment! COOL! I agree th...I love the buttermilk experiment! COOL! I agree that the brioche wasn't so great after it cooled off, but hot out of the oven it was sooo good. Your homemade butter would have been great on one. Mmm!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-16402631948285257852012-01-06T09:50:54.695-08:002012-01-06T09:50:54.695-08:00Wow, that's pretty cool. What I always wonder ...Wow, that's pretty cool. What I always wonder is, who the heck came up with this stuff the first time? I mean, who was patient enough to beat the brioche dough by hand for over 30 minutes to see what it would do? And who first decided to shake heavy cream in a jar for almost 20 minutes to see what it would do? <br /><br />Anyway, your brioche look perfect and that blintze looks darn tasty, perfect way to ring in the new year.Anonymousnoreply@blogger.com