tag:blogger.com,1999:blog-1803470246363113005.post1388607967310676850..comments2016-03-29T14:31:45.169-07:00Comments on Jora Cooks: FFWD Cocoa SablesJorahttp://www.blogger.com/profile/03551478803291803446noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1803470246363113005.post-36106973122796996982012-03-30T07:45:55.415-07:002012-03-30T07:45:55.415-07:00I do love almond extract! It's such an under-...I do love almond extract! It's such an under-used ingredient. Thanks for all the advice on keeping these cookies together.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-64908435544370713202012-03-24T16:56:43.809-07:002012-03-24T16:56:43.809-07:00Happy accident, indeed! Not sure about the crumbl...Happy accident, indeed! Not sure about the crumbling. After all the ingredients were mixed into my dough I turned out out on the counter and it was super crumbly. Despite Dorie's warnings about not overhandling, I put it all back in the mixer for another minute or so until it stuck together. The texture didn't seem to suffer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-81901806487000348412012-03-24T09:07:16.882-07:002012-03-24T09:07:16.882-07:00Almond huh? I think you should write a book fille...Almond huh? I think you should write a book filled with your mistakes then. That really does sound like a great thing!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-68729050026740630002012-03-23T16:28:48.986-07:002012-03-23T16:28:48.986-07:00I love happy accidents like that! It's too bad...I love happy accidents like that! It's too bad you didn't like them in the end, but maybe the next recipe will be to your liking!Anonymoushttps://www.blogger.com/profile/03257524071168367206noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-7829428817237859292012-03-23T15:29:35.558-07:002012-03-23T15:29:35.558-07:00I think almond is a better option than vanilla any...I think almond is a better option than vanilla any way :-)<br />Cookies in general frustrate me, I would much rather eat them than make them...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-90513947403346151912012-03-23T12:41:52.116-07:002012-03-23T12:41:52.116-07:00Your frustration with the breakage is one of the r...Your frustration with the breakage is one of the reasons why I rarely make shortbread, even though they look very tasty! Gah! Curse delicious cookies that come from crumbly dough!Yummyhttps://www.blogger.com/profile/15485697195547707234noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-59452544008138531382012-03-23T08:55:50.445-07:002012-03-23T08:55:50.445-07:00Your extract confusion sounds absolutely delicious...Your extract confusion sounds absolutely delicious. I read somewhere that rotating the dough one quarter turn will help keep the cookies round. I think it might even be a Dorie tip from the Baking book.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.com