tag:blogger.com,1999:blog-1803470246363113005.post1757243325290286045..comments2016-03-29T14:31:45.169-07:00Comments on Jora Cooks: TWD Pumpernickel LoavesJorahttp://www.blogger.com/profile/03551478803291803446noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1803470246363113005.post-15292127903910283742013-11-17T15:06:34.647-08:002013-11-17T15:06:34.647-08:00I made a shortcut and reduced to puree some dry pr...I made a shortcut and reduced to puree some dry prunes and water :-) and I was so glad I had seen the pumpernickel video: the folding instructions sounded so complicated.<br />Luckily for all of us it was a "happy ending" bread. We loved it.Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-54962488616472572622013-11-12T10:54:42.449-08:002013-11-12T10:54:42.449-08:00I had to look up the video before I could gather t...I had to look up the video before I could gather the courage to shape the bread and do the whole towel thing -- but I am a total believer now. This bread was great, and I really do believe it's worth the effort.Tammyhttps://www.blogger.com/profile/05408286714267415521noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-62311550839849885572013-11-08T18:25:16.805-08:002013-11-08T18:25:16.805-08:00Instant espresso goes bad, or just looses some of ...Instant espresso goes bad, or just looses some of it potency? I never would have thought that. I do keep mine in the freezer, since I do not use it often. We had ours with soup too. I was surprised at how moist this bread was. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-36697431930408908022013-11-07T18:21:26.169-08:002013-11-07T18:21:26.169-08:00Yeah, I DO think you're the only one with apri...Yeah, I DO think you're the only one with apricot levkar in the freezer!!! And you get double points for making this while wearing an infant! Brava!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-1100332373281658952013-11-07T17:04:03.540-08:002013-11-07T17:04:03.540-08:00It is pretty funny that you had lekvar in the free...It is pretty funny that you had lekvar in the freezer - I ended up making some for this (which is okay, because I like it spread on toast...)<br /><br />Smoked salmon Rueben's sound great.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-26900592551646042102013-11-07T04:36:33.695-08:002013-11-07T04:36:33.695-08:00Heehee. Love that you happened to have apricot le...Heehee. Love that you happened to have apricot lekvar in the freezer! :)<br />I made my own prune lekvar, as I couldn't find it anywhere. This really was a good bread. I didn't dare try my KA with it, as I was sure I'd kill it. But I was very pleased with the results. And I'm freezing the second loaf and will bring it out when during the holidays to go with spinach dip!SandraMhttp://www.haveapronwillbake.comnoreply@blogger.com