tag:blogger.com,1999:blog-1803470246363113005.post6609184319683305479..comments2016-03-29T14:31:45.169-07:00Comments on Jora Cooks: FFWD Boulevard Raspail Corn on the Cob Jorahttp://www.blogger.com/profile/03551478803291803446noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1803470246363113005.post-67623991744156757062013-09-18T02:14:59.732-07:002013-09-18T02:14:59.732-07:00I love her creativity. As much as we like French ... I love her creativity. As much as we like French food, I think it's so fun that this book also has recipes for corn on the cob, tzatziki, Vietnamese chicken soup...It makes the group so much fun. The story was very cute and she's right,<a href="http://www.mmokaufen.com/" rel="nofollow">World of Warcraft Gold Billig</a><br /><a href="http://www.mmokaufen.com/" rel="nofollow">World of Warcraft Gold Kaufen</a>wowlevernoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-6978439893438703852013-08-26T20:52:40.330-07:002013-08-26T20:52:40.330-07:00Love that meal - great combo ! I don't know ho...Love that meal - great combo ! I don't know how I have neither roasted OR grilled corn beforenbut this week inspired me to try more than boiling in the future ~tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-82992114363259677342013-08-25T18:30:24.095-07:002013-08-25T18:30:24.095-07:00I agree with Andrea, Jora, that menu combo sounds ...I agree with Andrea, Jora, that menu combo sounds delicious. I have all Ina's cookbooks an arm's length away so I am heading there right after I post this comment. Although I liked this - just fine - I will probably stick with cooking my corn in boiling sugar water or on the grill. However, you're right, perfect for a rainy day. Off to visit Ina...... Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-29534716228725543702013-08-25T13:15:31.087-07:002013-08-25T13:15:31.087-07:00Jora, the Curried Chicken Salad and the Scalloped ...Jora, the Curried Chicken Salad and the Scalloped Tomatoes sound wonderful in combination with your Boulevard Raspail Corn - so nice to read that you enjoyed all of this so much and were able to use the freshest of produce that is available right now - I encountered some difficulties when trying to find fresh corn here (not unlike the French, we use it to feed mostly animals)- but in the end I succeeded!<br />Have a wonderful Sunday!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-29445832696602342392013-08-24T23:25:11.789-07:002013-08-24T23:25:11.789-07:00I love the variety in this cookbook, too. Along wi...I love the variety in this cookbook, too. Along with Dorie's talent for instructions, it's what makes this cookbook so stellar. Nice accompaniments!Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-59317740348956173712013-08-24T21:31:14.323-07:002013-08-24T21:31:14.323-07:00What a great meal - I also love all the surprises ...What a great meal - I also love all the surprises and ethnic foods included in AMFT -Christyhttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-79250784418926149672013-08-24T10:09:34.587-07:002013-08-24T10:09:34.587-07:00This corn was delicious. A great way to cook corn...This corn was delicious. A great way to cook corn on a cool summer day. Have a great weekend:)Geri Saucierhttps://www.blogger.com/profile/07731651805926681460noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-78209080190197285102013-08-24T03:07:04.170-07:002013-08-24T03:07:04.170-07:00Agreed - there are some great little finds in AMFT...Agreed - there are some great little finds in AMFT. The presence of a corn on the cob recipe in a French cookbook surprised me too!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-44243539224941387792013-08-23T20:22:15.918-07:002013-08-23T20:22:15.918-07:00Looks like a wonderful meal Jora.Looks like a wonderful meal Jora.ayu | the spicy lemongrasshttp://thespicylemongrass.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-36344914768851254902013-08-23T18:57:57.050-07:002013-08-23T18:57:57.050-07:00I have made some wonderful meals since I started F...I have made some wonderful meals since I started FF's. This corn on the cob is no exception…roasting it was a new method for me, and the corn was cooked perfectly!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-41016279562407995812013-08-23T18:47:24.812-07:002013-08-23T18:47:24.812-07:00Yes, this book is so varied, that it's impossi...Yes, this book is so varied, that it's impossible to get bored. I love this time of year. The corn and tomatoes make me happy every day. Thanks for the scalloped tomato recipe. I'm going to try that next week. I got 10 pounds of tomatoes from my CSA share. I ended up making oven roasted tomato sauce for the freezer, but next week I'll try the scalloped tomatoes for more immediate gratification...Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-13806052267667131212013-08-23T15:48:04.519-07:002013-08-23T15:48:04.519-07:00I love how eclectic this cookbook is too... so gla...I love how eclectic this cookbook is too... so glad to hear you like this techinque. I've only read one other post so far that found it changed the flavor. I love the char when grilling but over boiling or microwaving this techinque beats them hands down.Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-1803470246363113005.post-82806761107600931182013-08-23T08:17:52.440-07:002013-08-23T08:17:52.440-07:00You are SO right...this cookbook is a gem! Glad yo...You are SO right...this cookbook is a gem! Glad you enjoyed this corn, too :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com