I've been doing a lot of cooking and freezing lately. I seem to have completely missed the nesting instinct that should be inspiring cleaning and organizing at this point (poor Paul keeps thinking it's going to set in any day now), but I have definitely been inspired to prepare food for us to eat for the next month or so. I know this is irrational--my mom is close by and definitely won't let us starve--but I do feel more "prepared" knowing that at least we have some good food in the freezer. Anyway, the point of all of this is that when deciding which recipe to make for Food Revolution Day, my main criteria was something that could be made quickly for dinner. I had already spent enough time on my feet cooking, and just wanted something quick and easy. The first thing that popped into my head was this Deconstructed BLT and Eggs. It was actually the first recipe I made when I joined FFWD, and I remembered enjoying it. Moreover, Paul's arugula is growing excellently and I've been looking for ways to use it up. I made the hard boiled eggs earlier in the week (I use Sara Moulton's method and usually have better luck not getting the gray ring around the yolk, I'm not sure what happened this time) and the rest of the recipe came together in a snap. I used turkey bacon so I think it's a reasonably healthy dinner entree (at least that's what I'll tell myself), and one that we both enjoyed.
As far as revolutions go, I have never been very politically active, but this is definitely one that I can see myself getting behind. What we put in our bodies has a profound affect on both our own health, and the health of the planet. Cooking at home is a major part of this, and I'm glad that public awareness of all of its benefits is growing.
I agree Jora this is the kind of revolution I can get behind... We all need to get back into the kitchen men and woman. Great choice, a simple meal is sometimes the best meal.
ReplyDeleteI think treating our bodies well can lead to treating each other and the planet well, too. Food Revolution Day is a great example of how the personal becomes political. Sounds like this salad was a perfect choice for demonstrating the principles behind FRD, as well as being perfect for this busy time in your life.
ReplyDeleteJora, this looks like one delicious choice for Food Revolution Day today! And how nice that you got to use the arugula from your garden too! I planted some lemon verbena this week and was thinking about you because I remembered that you had asked me about that plant last year!
ReplyDeleteHope you are well and taking good care of yourself!
"As far as revolutions go, I have never been very politically active, but this is definitely one that I can see myself getting behind. What we put in our bodies has a profound affect on both our own health, and the health of the planet. Cooking at home is a major part of this, and I'm glad that public awareness of all of its benefits is growing."
ReplyDeleteYou totally hit the nail on the head! Thanks for participating in FRD2013!
I understand the need to do everything we can to make sure we have good food around and that it is SIMPLE to get it to the table. That was one of my favorite FFwD salads and should definitely revisit it soon.
ReplyDeleteWhen I was pregnant and nearing my due date, I also cooked up a storm to freeze. And I was very very glad I did. Take care Jora and enjoy these last few weeks (days?).
ReplyDeleteWhat a delicious (and healthy looking) meal, Jora! I remember enjoying this one, but I haven't made it lately. I will soon.
ReplyDeleteI"m so digging everyone's choices for FRD and this one was a favorite. I mean what is not to like here and look how easily it can come together? The irony is you don't need food stored up in the freezer with things like this in your arsenal, right?
ReplyDeleteWe really liked this at my house when we made it as well. In fact, I am now scratching my head at how I have not made it more frequently. Guess that is part of FRD too- to remind even the ones that get in the kitchen about the recipes they love and have forgotten about. Also, I think stocking the freezer is absolutely nesting and kudos for you. You have your priorities right in my book. When the baby arrives and you are enchanted just holding the little one the dusting will not need to have occurred 3'x a day but you and your family will still need to eat !!
ReplyDeletePrepping and freezing it totally nesting! A good meal seems to make the rest of world a little less chaotic a well.
ReplyDeleteI remember liking this one.
You reminded me that I need to revisit this FFWD recipe, Jora. That's almost the best thing about this week's challenge --- I am reading about so many recipes that you all did before I joined or that I've only cooked once or twice. I have an entire list of must-dos after this week and your pretty dish is on the List. In my opinion, there is nothing better, food-wise, that a full freezer. It will serve you well over the next few months (just as having a Mom nearby will serve you well). Plus that meal is so darn healthy, especially because you used turket bacon. The best Turkey bacon I ever bought was at Trader Joe's. It almost made you think I was eating the real deal. Take care and be good to yourself.
ReplyDeleteThis was a favorite for us when it was picked originally, and after seeing yours makes me want to pull out the book and make it again. Love how lovely it looks. So nice to use your own arugula…a perfect meal!
ReplyDeletethis was simply my favorite of the asparagus and egg salads in the book so far.... I'm seriously running to the kitchen to make this tonight...!!
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