I’ve eaten at least one of these every day since I made them. I ate two today alone. They are delicious. After tasting one, Paul said I need to start making these every week. At first I was annoyed—there are only so many hours in a day!—but then I took a breath and thought about how easy these were. I really could make them every week. They’re also infinitely adaptable. I think I could make them every week and never get bored of them. This week I stayed true to the recipe—coconut, pumpkin seeds, sunflower seeds, slivered almonds, dried cherries, and mango. Next I want to try crystallized ginger and chocolate chips. I’m sure I won’t actually make these every week, but I do hope to start eating them a lot more often.
(How many of you individually wrapped these after making them? Paul laughed at me for doing it, so I hope I was not the only one!)