Tuesday, March 4, 2014

TWD Buttermilk Scones


I'm not sure whether to call it a routine or a rut, but weekend mornings at our house have become very predictable.  On Saturday it's always pancakes or waffles, unless we happen to have leftover Challah in which case we make French toast.  Occasionally we'll make Swedish pancakes or Dutch babies if we want to mix things up.  On Sundays it's back to cereal, toast, or granola.  This Saturday when I woke up and came into the living room Charlotte was playing and Paul was reading cookbooks.  He felt like having something different for breakfast, and was looking at recipes.  He was glad to hear that I was already planning on making these buttermilk scones.  I made the rolled version, filled with chopped dried apples and apricots.  They were a tiny bit of extra work, but still relatively quick and easy.  Fresh out of the oven, Paul said these might be the best scones that "we" have ever made.  I'm not sure about the best, we've made lots of good scones, but these were excellent.  They were incredibly light and flakey, and the buttermilk gave them a delicious tang.  These are definitely something I'll make again, and I'm very glad that I have tons of extras stored in the freezer!

10 comments:

  1. Love your little heart shaped scone up there! :) Glad these were so good for all of you!

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  2. Beautiful rolled scones!!! I love your dried apples and apricots filling!!
    It sounds a success for your breakfast!!
    I love to "break" the routine, and create special moments!!!

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  3. Such a cute shape. They did taste good. Definitely a keeper :-).

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  4. Your filling sounds SO good!!! And I love that you made the rolled version...I need to give them a shot, too :)

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  5. Your buttermilk scones turned out great!

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  6. We have a very similar weekend breakfast routine! It was nice to shake it up a bit with these scones!

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  7. Love Paul's comment - it made me laugh out loud. It's good to shake up the weekend routine. Those rolled scones look like a delicious way to do it, too.

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  8. I hear ya, about routines/ruts. These scones were definitely a nice break. Your scones look wonderful with the fruit in the middle.

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  9. Sounds delish! I'm always in a rut when it comes to breakfast. Always looking out for something different.

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  10. It's nice that everything lined up :-) It can be hard to change things up - unless I have a nudge from somewhere (which is why I like cooking along with these books), I tend to go back to the same few things over and over.

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