Friday, July 4, 2014
FFWD Tomatoes Provençal
With the exception of cherry tomatoes which I think are pretty good year-round, I save buying fresh tomatoes for the summer. I am always so excited when I start seeing the first, truly ripe, tomatoes of the season. I needed more than our CSA allotment of tomatoes to make the recipe this week, so I asked if I could purchase some extra. The very nice woman helping me said they had some dark red ones back at the truck, and brought me over to get some. They were delicious. I loved them prepared in this recipe, and I'm sure I would have loved them just as much eaten plain. It's hard to go wrong with tomatoes that good. I served them with Leaf-shaped Fougasse, cheeses, salad, and beans. A fun summer dinner!