(I cannot figure out how to get this picture to not be sideways. It's rotated correctly on my computer, but then every time I upload it to blogger it rotates back. I can't figure out how to rotate within blogger. Grrrrr.)
I really, really enjoyed this recipe. I was feeling kind of lazy so I used a piece of salmon (probably about half a pound) cut into large chunks, and a bag of the Trader Joe's seafood mix (it has small shrimp and scallops and calamari). I also added extra potatoes and sugar snaps but skipped the mushrooms. We had basil that was about to turn black, so I made a pesto for the side. I liked the pesto, but definitely didn't think the dish needed it. I wasn't sure about the gingered-chicken broth with seafood, but I loved the whole thing. This definitely needs bread for dipping!
P.S. I feel bad that I've done such a bad job keeping up for the last couple of months, and now we're almost done. I've actually made almost all of the recipes. I'll try to get a catch-up post up this week or next. My excuse is that I'm almost four months pregnant. Food is finally starting to seem somewhat appealing, but I haven't had much of an appetite the last few months. Anyway, I'm looking forward to finishing out the next few weeks with the group! (So hard to believe we're really almost done.)