I love all biscuits. I don't know why I don't make them more often. My all-around favorite is probably George Greenstein's Angel Biscuits, but I also love Martha Stewart's Cream Cheese and Chive Biscuits, and enjoy the Low-fat Moosewood Homemade Biscuits when I feel like being a little bit healthier. So, how do these compare? I almost always have all of the ingredients for these on hand, which is a definite plus. I absolutely love that I literally had them in the oven 10 minutes after I started them, and we were eating them 20 minutes later. I also liked the nice fluffy layers, and the mild onion flavor. These won't take the place of my three favorite biscuit recipes - and won't stop me from wanting to try out almost every biscuit recipe I see - but we certainly enjoyed them and I would make them again if I needed something quick to complete a meal. To see what all of the other FFWD bloggers thought of the biscuits, go here.