Tuesday, April 16, 2013

TWD Madeleines


Paul said this was a lame excuse and he's probably right, but I would have done a much better job with this recipe if the ingredients list had said "2/3 cup sugar, separated" instead of just "2/3 cup sugar."  Obviously I should have been paying more attention and working more slowly and carefully, but when I saw the instruction to sift the flour with the sugar and salt I added all of the sugar--I completely missed that it was only supposed to be 1 tbsp of the sugar.  I realized when I got to the next step and I had no sugar left to beat with the eggs.  I know at that point I should have started over, but I couldn't bare to throw out my 2+ cups of cake flour and sugar and really didn't have time to start over (as it was we ended up eating at 9PM again on Sunday night) so I continued with beating the eggs sans sugar.  It took forever, but my eggs finally did reach the right consistency even without the sugar.  However, as soon as I tried folding the sugar/flour mixture into the eggs I knew I was in trouble.  I'm not that great at folding anyway, and with that volume of dry ingredients I completely deflated the eggs.  My batter was so dense that I was only able to get 18 Madeleines, instead of the 24 the recipe was supposed to yield.  They actually still had a nice flavor, but the consistency was completely off.  They're chewy and dense; the opposite of light and airy.  Oh well.  I'm not going to punish myself by making these again anytime soon--there are too many good things to try--but I am looking forward to the next time we make a genoise batter.  I'll definitely pay more attention and hope for better results.

10 comments:

  1. Genoise batter can be challenging but thank you for sharing!

    Lisa

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  2. Stuff happens!! I’ve had my share of mishaps in the kitchen!

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  3. Oh man, I hear you.

    Definitely have had those moments - especially when I am trying to do more than one thing at a time :-)

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  4. I always have trouble reading these recipes -- don't know if I am in a hurry -- or it's the way they are written. Next time will be better! Blessings, Catherine www.praycookblog.com

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  5. Sorry these didn't work out. I wasn't that impressed with mine either.

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  6. Jora, your madeleines still look absolutely wonderful despite the small "glitch" and sometimes there is just no time to re-do things - I enjoyed reading your post!
    Have a nice Wednesday!

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  7. Been there! I have found several of these recipes are not clear on the instructions. Kudos for you for continuing on with the recipe.

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  8. I did the same exact thing but it didn't seem to matter much with the sugar. Ah, well. Learn to read, right.

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  9. Oh, gosh, I'm so glad I'm not the only one to make goofs in the kitchen! These were fine, but you really didn't miss out on anything spectacular :)

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  10. I think we've all misread a recipe - they didn't turn out too badly, though, so I'd call that a win.

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