I've made applesauce on the stove top, in the microwave, in the slow cooker, and baked in the oven. I've made it with apples and pears (I guess that would make it apple-pear sauce), with cinnamon and sugar, and plain. I've canned applesauce several times. I probably should have chosen the more interesting long-cooked (second) variation, but that only sounded good to me as a component of a dessert and I wanted something to eat on its own, so I went with the first version. It was okay, but nothing to write home about. I followed Dorie's advice and didn't bother coring or peeling the apples. I just chopped them, cooked them, and then ran them through the food mill. I like a chunkier applesauce so I used the larger disk, but I ended up biting into some seeds that made it through. I guess I should have used the finer disk, although I'm not sure if I would have loved the consistency. All-in-all this was okay, but I think I'll use one of my other applesauce recipes in the future.
Because photos of applesauce are boring, and my discussion of the recipe isn't much more exciting, here's a photo of Charlotte on her first Halloween. She was not a fan of her pumpkin outfit! Hopefully she'll like it better next year.
Such an adorable picture, even if she does look a bit unhappy. Sorry the
ReplyDeleterecipe was not exactly a big hit with you but that happens sometime. I
made a chunky version and we enjoyed it. Have a great weekend.
Hahaha! She looks like she enjoyed her costume about as much as you did your applesauce! Awfully cute!
ReplyDeleteI like this, and have made it several times - but I'm lazy and just peel the apples, then mash it all up with a potato masher...
Oh, how cute! Love the pumpkin!
ReplyDeleteI actually found the second version more interesting to eat on its own. But it was also an awful lot of time spent tied to the stove. I'm not sure yet if I'll make it again.
ReplyDeleteDid you feed Charlotte a little of the applesauce? I guess she is in sync with mom. Did you try the butter and the vanilla? It really made it more interesting… sorry it wasn't to your liking.
ReplyDeleteCharlotte is gorgeous and I love her little pumpkin outfit! We quite enjoyed the applesauce. I loved the hint of vanilla. Have a nice weekend!
ReplyDeleteWhat a cute pumpkin you have! I liked this applesauce because of the vanilla flavor, very different. I did the long cook too, but despite Dorie's notes, found the thick version delicious for just eating with spoon. I used the medium disk on my food mill, not totally fine-textured, but the seeds didn't get through.
ReplyDeleteMy granddauter had the same outfit as a baby. She didn't like it either. The vanilla is what made this a little different.
ReplyDeleteYes, baby pumpkins are far superior to applesauce :-)
ReplyDeleteI went for easy this time, but would love to try the long version next time.
Precious, precious pumpkin !! Love that you shared that photo. I put my younger son in a pea pod costume his first Halloween and he was less thrilled than I. The photos became our famous "pouting peapod" shots.....Since this was my first shot at homemade applesauce we loved it. Sounds like you are basically an expert so I am not surprised it ended up only "meh" for you, having a much higher bar to hit. Lucky little one will be enjoying many homemade sauces regardless I imagine :)
ReplyDeleteDear Jora, what a cutie pie - so nice to see baby Charlotte in her first Halloween costume! It took me a while to get going with my post because I felt a tad uninspired by the idea of making apple compote yet again but all is well that ends well and although a day late, I did make it!
ReplyDeleteMaybe a bit chunkier might do the trick - but then you know all about that homemade apple compote!
Thanks for posting the picture and enjyo your Sunday!
Hugs to Charlotte too, please!
The best part of this Post was the picture at the end. Ohhhhh, that is a keeper - both the child and the picture. I make applesauce often and while I will use Dorie's flavoring, I will probably go back to my crockpot version. Chunky and so delicious.
ReplyDeleteLove the photo - that's a very cute pumpkin you've got there. I enjoyed this recipe, but I'll also keep making traditional applesauce, too.
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