I love to cook, but sometimes it's great to have an easy week. Our friend just gave us his gas smoker, so when I read this was a good side with anything grilled, I decided to have Paul smoke some fish and chicken to go with it. The dinner was quick (in terms of hands-on time, smoking a chicken takes a few hours), easy, delicious, and relatively healthy. We're on vacation in Oregon this week, so I'm going to keep this post short. I'm going to try to read as many of your posts as I can while I'm away, and I'll catch up when I'm home.