Friday, May 2, 2014
FFWD Tuna Rillettes
I'm seriously considering changing the name of my blog to "Paul Cooks, Jora Writes About It." Or maybe just "Paul Cooks, Jora Eats." Yesterday was another crazy day. I was home with Charlotte but things at work were going insane and I kept being interrupted. I made the *excellent* decision to ignore work from 4:45 until 7. It was a gorgeous day outside, and Charlotte and I walked and met up with some other moms and babies at a nearby park. We had a great time, and I almost stopped caring about all of the issues at work. When I got home, however, I knew I had a lot to get done before I could go to sleep. So Paul became in charge of dinner. We knew the rillettes were supposed to chill in the fridge, but at 9pm we were both too tired and hungry to care. We ate these with crackers, apples, cucumbers, carrots, and cheese. It was a nice, easy dinner on a crazy night. I didn't think the rillettes were amazing (although maybe I'll like the chilled leftovers better today), but as I've said before I'm a big fan of canned tuna, and we certainly enjoyed these. Next Wednesday is a big deadline at work, but I'm really hoping that afterward things will calm down and I'll get to make more of the recipes myself again.