I've been meaning to make popovers for a while now, but have never gotten around to it. I don't know what I've been waiting for. These were incredibly easy. I love recipes that involve nothing more than throwing simple ingredients into a blender and processing. The only change I made to the recipe was replacing almost all of the white flour with whole grain flour. I had only wanted to replace about half of the flour, but I actually ran out of white. I thought it worked surprisingly well. I'm sure they weren't quite as light and fluffy as they would have been otherwise, but I liked the additional flavor the multi-grain flour gave the popovers, and they still had a very nice texture.
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