For some reason, I associate clafoutis with Ina Garten. They obviously are a classic French dish, but I think watching the Barefoot Contessa make them must have been my introduction to the dish. Although she always make them look delicious and easy, I never got around to making one. I'm glad FFWD gave me the push I needed. This was ridiculously quick and easy--I was able to prepare it in the short time that Charlotte sat happily in her bouncy seat looking out the window--and we both really enjoyed it. Custard is probably my favorite dessert and I loved the subtle flavor of this one, and it's hard to go wrong with fresh summer cherries. I kept forgetting the cherries had pits in them which made this a bit of a challenge to eat, but I loved how flavorful and juicy the cherries stayed, and it was so much easier than pitting them. This is definitely one I'll make again. Hopefully with all kinds of fruit.