Thursday, August 1, 2013
I was surprised to see a recipe for Tzatziki in a French cookbook, but it's hard to argue with the results. This was another quick, easy, and delicious recipe. I wanted to serve it with the Eastern Mediterranean Pizza we're making for TWD, but by the time Charlotte and I finished our (very rare) afternoon nap it was too late to start the pizza. So, pizza will wait until tomorrow (hopefully!) and we enjoyed the dip tonight with some plain cut vegetables. The only thing that surprised me about this recipe was the portion size. This makes a lot of Tzatziki. We ate a lot tonight and hardly made a dent in it. Luckily it's very versatile, so I'm hoping we'll find other ways to use it in the next couple of days.