|Just out of the oven|
This post is going to be quick. It's been a crazy week and I'm already late for French Fridays with Dorie. I LOVE this recipe. I found it online a couple of years ago (probably right when the book came out), read through it, thought it sounded amazing, was very scared by the amount of heavy cream (not to mention bread and cheese!), but quickly got over the fear and made the recipe :-). I've made it at least once since then - loved it both times - so I was very excited when I saw it chosen for the recipe of the week. I don't think Paul loves it quite as much as I do (although he does seem to like it) so I was thrilled to have an excuse to make it again.
|Slice of stuffed pumpkin|