Friday, March 29, 2013
FFWD Lemon-Steamed Spinach
I was one of those strange kids who loved spinach, and I still really love it. My favorite is creamed spinach (so hard to beat), but most of the time I eat it raw in salad, or saute it quickly with garlic and olive oil. This recipe is definitely one that I'll add to my quick spinach repertoire. It was quick, easy--the hardest part was getting out my steamer--and I really liked the flavor. I also really like that the recipe made a lot of spinach. Spinach shrinks so much when it cooks, and I feel like most recipes don't make nearly enough. I served this with Ina's Mustard Roasted Fish, which is not the healthiest recipe but delicious and so easy, and Foccacia for an easy but tasty Sunday night dinner.