Tuesday, March 12, 2013
TWD Best Ever Brownies
Better late than never, right? I made and photographed these brownies back in November, but totally failed to get a post up about them. Am I the only one who enjoys the cooking and eating more than the actual writing part? The good news is, I have a disturbingly good memory for food and these brownies were especially memorable. They were absolutely excellent! I think I may have under-baked them for about a minute, they were almost too gooey to eat when warm, but they set up very nicely when cooled. I just loved the pure, rich chocolate flavor. They were so rich that even I was happy with a relatively small piece, they kept well, and they were delicious straight from the freezer. I don't make brownies too often, but this will definitely be my new, go-to recipe.